Rice Custard Pudding

x 1

A creamy and sweet custard pudding made with rice and raisins, perfect for breakfast or dessert.

Half recipe fills 6 custard cups. Sugar can be reduced to 3/4 or half. Raisins can be plumped with rum, whisky, or water.

Cook Time

50 min

Servings

6

Dessert
Breakfast
Comfort Food

Ingredients

  • 4 eggs beaten
  • 1 cup sugar see note
  • 1/8 teaspoon salt
  • 1 quart milk scalded, 1 quart/liter
  • 1 teaspoon vanilla
  • 1 cup raisins see note
  • 2 cups cooked rice

Preparation

  1. Heat oven to 350 degrees Fahrenheit.
  2. Combine eggs, sugar, and salt.
  3. Stir in scalded milk; add vanilla.
  4. Add raisins and cooked rice.
  5. Pour into a 2-quart baking dish; set dish in a pan of hot water (water should be 1 inch deep).
  6. Bake for 45 to 50 minutes.