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Marilyn McCullough's grandmother's recipe via Marianne
Aunt Helen's secret ingredient is 1/8 teaspoon of Mapleine maple flavoring.
In a large mixer bowl, beat the eggs slightly on speed 4 for 1 minute.
Add pumpkin, cinnamon, brown sugar, white sugar, salt, ginger, nutmeg, vanilla, and evaporated milk.
Beat on speed 4 until blended for 1 1/2 minutes, scraping the bowl occasionally.
Pour into a chilled pie shell.
Bake in a hot oven at 450 degrees Fahrenheit for 15 minutes.
Then reduce the temperature to 350 degrees Fahrenheit and bake for about 45 minutes, until a knife inserted in the center comes out clean.