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Learn more A delicious salsa made with fresh ingredients, perfect for canning.
Ingredients 10 pounds tomatoes skinned, somewhat de-seeded, and coarsely diced 3 pounds onions coarsely diced 3 red peppers coarsely diced 3 green peppers coarsely diced 1/2 cup parsley chopped fresh 1 head garlic chopped fine 15 jalapeno peppers deseed most or will be too hot, diced 1/2 cup oil2 tablespoons cumin2 teaspoons coriander1/4 cup lemon juice1 cup apple cider vinegar1 teaspoon pepper2 tablespoons salt2 cans tomato paste small cans
Preparation 1
Mix together all ingredients.
2
Bring to a boil and simmer until well heated through for 10-15 minutes.
3
Fill jars, seal, and process in hot water bath for 15 minutes for pints and 20 minutes for quarts.