×1
Popular for lunch boxes and picnics.
3-40
Servings
In a medium saucepan, combine apricots, orange, water and granulated sugar.
Stirring, simmer for 15 minutes or until thickened.
Stir in almonds; set aside.
Preheat oven to 375 degrees Fahrenheit.
Grease a 13" x 9" baking pan.
In a medium bowl, combine flour, rolled oats and brown sugar.
Cut in 1 cup butter or margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Pat 1/2 of oats mixture over bottom of greased pan.
Spread apricot mixture over crumbs.
Top with remaining 1/2 of crumbs; pat gently.
Bake in preheated oven for 30 minutes.
Cool in pan on a wire rack.
In a small bowl, combine 1 tablespoon butter or margarine, powdered sugar and enough juice to make a smooth glaze.
Drizzle over cooled mixture.
After glaze sets, cut into bars.