×1
A delicious muffin recipe featuring carrots, oats, and dried plums.
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
12
Servings
Preheat oven to 400 degrees Fahrenheit.
Grease 12 standard muffin-pan cups or line cups with fluted paper liners.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; stir in oats.
In a medium bowl, with a fork, mix milk, applesauce, brown sugar, molasses, oil, and egg until blended; stir in carrots and dried plums.
Add applesauce mixture to flour mixture; stir just until flour is moistened.
Spoon batter into prepared muffin-pan cups (muffin cups will be full).
Bake for 23 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.