×1
120
Servings
Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Mix in the peanut butter and corn syrup.
Combine the baking soda with the rolled oats, then stir into the peanut butter mixture.
Finally, fold in the chocolate chips and m&m’s.
Drop by large spoonfuls onto ungreased baking sheets.
Bake for 10-12 minutes in the preheated oven.