Mediterranean Vegetable Frittata

x 1

A delicious frittata filled with Mediterranean vegetables and cheeses.

Servings

6-8

Vegetarian
Main Dish
Kid Friendly
Comfort Food

Ingredients

  • 2 tablespoons olive oil
  • 1 onion sliced thinly
  • 3-4 Yukon gold or red potatoes cooked and sliced
  • 1 red, green or yellow pepper sliced thinly
  • marinated artichoke hearts - cup drained and chopped coarsely
  • 4 green olives chopped finely
  • black olives - cup sliced
  • 1/3 cup sundried tomatoes drained and chopped
  • 1/2 cup feta cheese crumbled and sprinkled over frittata
  • 1/2-3/4 cup Gruyere or Monterrey Jack cheese grated
  • 4 eggs slightly beaten
  • 1/2 bunch parsley coarsely chopped

Preparation

  1. Preheat oven to 450 degrees.
  2. Pour olive oil into an 8 X 1-1/4-inch pie plate or ovenproof ceramic quiche dish.
  3. Arrange onion slices on the bottom of the dish and bake for 5 minutes; the onion should be slightly cooked.
  4. Reduce oven temperature to 375 degrees.
  5. Remove the baking dish from the oven and arrange potato slices, sliced peppers, marinated artichoke hearts, black olives, green olives, and sundried tomatoes on top of the onion.
  6. Sprinkle feta and Gruyere cheese over all.
  7. Carefully pour beaten eggs over cheese and bake for 25 to 30 minutes, until the eggs are cooked when quiche dish is tipped and cheese is lightly browned.
  8. Slice (let set up a few minutes before slicing) into 8 servings and serve; sprinkle with parsley, allowing extra parsley to land on the plate as decoration.