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Lemon Curd

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Marianne & Bob Monahan

·Added 1 year ago

Dessert

Dairy-Free

Condiment

A sweet and tangy lemon curd that thickens in the refrigerator.

Will keep in refrigerator for weeks.

Ingredients

Preparation

Combine and cook in double boiler.

Will be ‘thinnish’, but will thicken in refrigerator.

Optional: Add a bit of corn starch to the ingredients.