Satay Dip

x 1

Vegetarian
Vegan
Sauce
Condiment
Spicy
Dip

Ingredients

  • 1 tablespoon olive oil good
  • 1 tablespoon sesame oil dark
  • 2/3 cup red onion small-diced
  • 1 1/2 teaspoon garlic minced
  • 1 1/2 teaspoon ginger root minced fresh
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoon red wine vinegar
  • 2 tablespoon soy sauce
  • 1/4 cup light brown sugar packed
  • 1/2 cup peanut butter smooth
  • 1/4 cup ketchup
  • 2 tablespoon dry sherry
  • 1 1/2 teaspoon lime juice freshly squeezed

Preparation

  1. Cook the olive oil, sesame oil, red onion, garlic, ginger root and red pepper flakes in a small, heavy-bottomed pot on medium-low heat until the onion is transparent, about 10 to 15 minutes. (don’t burn the garlic!)
  2. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
  3. Cook for 1 minute.
  4. Cool and use as a dip for Grilled Lemon Chicken Skewers.