Leg of Lamb – BBQ’d

x 1

Recipe from John Gardiner Tennis Ranch, attributed to Gloria Bond from Gourmet.

Main Dish
Grilling
Pork
Comfort Food
Dinner

Marinade

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons Tarragon Vinegar
  • 2 tablespoons Olive Oil

Basting Sauce

Ingredients

  • 2 cups tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1 clove garlic minced
  • 1 small onion minced
  • 2 tablespoons Medium dry sherry
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Olive oil