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Learn moreRecipe from John Gardiner Tennis Ranch, attributed to Gloria Bond from Gourmet.
Marinade
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Tarragon Vinegar
- 2 tablespoons Olive Oil
Basting Sauce
Ingredients
- 2 cups tomato sauce
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon celery salt
- 1 clove garlic minced
- 1 small onion minced
- 2 tablespoons Medium dry sherry
- 2 tablespoons Red wine vinegar
- 1 tablespoon Olive oil