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Learn more A creamy and flavorful soup made with fresh mushrooms and spices.
Ingredients 12 oz fresh mushrooms sliced 2 cups onion chopped 2 tablespoons butter for sautéing 2 cups chicken broth1 teaspoon dill weed1 tablespoon Hungarian paprika1 tablespoon tamari or soy sauce if in P>R> 2 tablespoons butter for roux 3 tablespoons flour1 cup milk2 teaspoons fresh lemon juice1/2 cup sour cream1 teaspoon salt1/4 cup fresh parsley chopped
Preparation 1
Sauté the onions in butter until translucent.
2
Add the sliced mushrooms and cook until they are tender.
3
Stir in the chicken broth, dill weed, paprika, and tamari (or soy sauce).
4
In a separate pan, melt the butter and whisk in the flour to create a roux.
5
Gradually add the milk to the roux, stirring until smooth.
6
Combine the roux with the mushroom mixture.
7
Add lemon juice, sour cream, salt, and pepper to taste.
8
Garnish with fresh parsley before serving.