Halibut Kebabs with Grilled Bread and Pancetta

Prepare a charcoal or gas grill for medium heat (350 to 450 degrees Fahrenheit).

In a large bowl, combine olive oil, fresh rosemary, salt, and black pepper.

Add halibut and bread cubes, tossing to coat, then set aside for 5 minutes.

Skewer an end of 1 strip of pancetta, then alternate fish and bread cubes on a skewer, weaving pancetta between them.

Repeat with additional skewers.

Grill kebabs, turning often, until fish is cooked through and bread is browned, about 6 minutes.