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A real keeper for special occasion dinner, buffets or just to use up the tomatoes when they ripen. Lovely in the summer.
8
Servings
From Better Homes and Gardens May 1978
In saucepan soften gelatin in cold water.
Blend in soup, vinegar and hot sauce.
Heat and stir until gelatin dissolves.
Chill until partially set.
Fold in tomato, cucumber, pepper, parsley and onion.
Arrange avocado slices in bottom of 6 cup mold (I use a medium rectangle pyrex baker).
Carefully pour in partially set gelatin mixture and chill until firm.
Unmold and serve garnished with lettuce leaves or cut in serving pieces in flat mold for guests to serve themselves.