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Tender baby spinach and peppery arugula mixed with sun-dried tomatoes, red onion and pine nuts, all topped with a delicious lemon, dill, feta dressing.
15 min
Prep Time
15 min
Total Time
4
Servings
To make the dressing, whisk together the lemon juice, dijon mustard, garlic, honey, dill, feta, and olive oil.
Season well with salt and pepper.
Add the spinach and arugula with the red onion, sun-dried tomatoes, and the dressing.
Toss well and top with the pine nuts and extra feta, if desired.