Spinach Arugula Salad

x 1

Tender baby spinach and peppery arugula mixed with sun-dried tomatoes, red onion and pine nuts, all topped with a delicious lemon, dill, feta dressing.

Prep Time

15 min

Total Time

15 min

Servings

4

Vegetarian
Salad
Dairy-Free
Quick
Kid Friendly

Dressing

Ingredients

  • 2 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 1 small garlic clove minced
  • 2 teaspoons honey
  • 1 tablespoon fresh dill finely chopped
  • 1/4 cup feta crumbled
  • 1/3 cup olive oil
  • salt and pepper

Preparation

  1. To make the dressing, whisk together the lemon juice, dijon mustard, garlic, honey, dill, feta, and olive oil.
  2. Season well with salt and pepper.
  3. Add the spinach and arugula with the red onion, sun-dried tomatoes, and the dressing.
  4. Toss well and top with the pine nuts and extra feta, if desired.

Salad

Ingredients

  • 6 cups baby spinach and arugula
  • 1/4 cup red onion thinly sliced
  • 1/4 cup sun-dried tomatoes chopped
  • 2 tablespoons pine nuts