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A soft, fluffy, chocolatey cake that’s packed with protein and made with simple, wholesome ingredients. Naturally sweetened with banana and maple syrup, filled with nourishing ingredients like almond flour and Greek yogurt, and loaded with chocolate chips.
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
9
Serves
9
Servings
This cake stores well, making it perfect for meal prep or a grab-and-go snack.
Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
In a large bowl, whisk together mashed bananas, Greek yogurt, eggs, maple syrup, and vanilla.
Sift in almond flour, oat flour, cocoa powder, protein powder, baking powder, baking soda, and salt. Stir until combined.
Gently mix in the chocolate chips.
Pour batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted comes out clean. Let cool completely.
In a bowl, mix the ingredients until smooth and add the chocolate chips.
Spread frosting over the cooled cake. Slice and enjoy!