Greek Ribs

x 1

You do not have to marinate the ribs...we have simply made it up and cooked it right after! However, it does taste absolutely delicious if you marinade them for 24 hours! Mmmm.
Main Dish
Grilling
Pork
Comfort Food
Dinner

Ingredients

  • 3 pounds pork back ribs
  • 2 teaspoons lemon rind finely grated
  • 1/3 cup lemon juice
  • 1/4 cup onions
  • 2 tablespoons oregano dried
  • 2 tablespoons vegetable oil
  • 2 teaspoons liquid honey
  • 3/4 teaspoons garlic powder
  • 3/4 teaspoons salt
  • 1/2 teaspoon pepper

Preparation

  1. Cut pork into individual ribs, trimming off fat.
  2. In small bowl, whisk together lemon rind and juice, onion, oregano, oil, honey, garlic powder, salt and pepper; pour into large plastic bag.
  3. Add pork ribs, turning to coat; seal bag tightly. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
  4. Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
  5. Roast in 400°F oven for 10 minutes.
  6. Reduce oven temperature to 375°F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off the bone.