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Use this mix as a base for Buffalo Chicken Sandwiches or any fried chicken/wing recipe.
Pretty darn yum with Jes' Buffalo Chicken Sauce!
Mix dry ingredients in a bowl.
In another bowl, whisk egg and milk together.
Coat chicken (or pork) in flour mixture.
Dredge in egg mixture and coat again in flour.
Cook in oil on low heat until brown. Flip to other side and repeat.
If necessary, keep warm in oven.