×1
15
Servings
Sauté onion in oil until tender.
Remove from heat and add chicken, chili sauce, sour cream, and salt.
In a bowl, combine cream and chicken stock.
Spread chicken mixture on each tortilla, roll up, and place seam side down in shallow grease dish.
Pour cream mixture over tortillas and top with cheese.
Bake at 350°F for 30 minutes.