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Learn moreBaked Sweet and Sour Chicken
Ingredients
- 3-4 chicken boneless
- salt
- pepper
- 1 cup cornstarch
- 2 eggs beaten
- 1/4 cup canola oil
- 3/4 cup sugar
- 4 tablespoons ketchup
- 1/2 cup vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Preparation
- Start by preheating your oven to 325°F.
- Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste.
- Dip chicken into the cornstarch to coat then dip into the eggs.
- Heat your ¼ cup oil in a large skillet and cook your chicken until browned but not cooked through.
- Place the chicken in a 9×13 greased baking dish.
- Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
- Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes.