Cottage Cheese Pancakes

x 1

Using waffle maker with pancake plate, set to 3.5 and scoop with 2 T cookie scoop (heaping) — yield will be 16 pancakes.

Prep Time

25 min

Cook Time

20 min

Total Time

45 min

Servings

8

Pasta
Vegetarian
Breakfast

Ingredients

  • 1 1/2 cups cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup flour
  • 1/4 cup canola oil for frying

Preparation

  1. Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
  2. Preheat a skillet with canola oil on a medium heat.
  3. Fry the cottage cheese pancakes on each side until golden brown.
  4. Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.