×1
25 min
Prep Time
20 min
Cook Time
45 min
Total Time
8
Servings
Using waffle maker with pancake plate, set to 3.5 and scoop with 2 T cookie scoop (heaping) — yield will be 16 pancakes.
Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
Preheat a skillet with canola oil on a medium heat.
Fry the cottage cheese pancakes on each side until golden brown.
Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.