Pork Cutlets

Season pork with maggi, salt, and pepper.

Dredge chops in flour, then egg, then crumbs.

Melt butter or margarine in frying pan over medium heat.

Cook one side until golden brown, careful not to burn.

Flip cutlets, adding more butter to the pan.

Serve with gravy, and all the other fixings for a schnitzel meal.