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Learn more Double this recipe to make bigger scones. Delicious!!
Scones Ingredients 2 cups flour7 tablespoons sugar1 tablespoon baking powder2 teaspoons salt2 teaspoons cinnamon1/4 teaspoon cloves1/4 teaspoon ginger6 tablespoons butter1/2 cups pumpkin1/2 cups half and half1 egg
Preparation 1
Preheat oven to 425°F. Grease baking sheet.
2
Combine flour, sugar, baking powder, and salt in a bowl. Using a pastry knife or a fork, cut in butter to make it crumbly.
3
In a separate bowl, whisk pumpkin, cream, and egg. Fold into dry ingredients.
4
Make dough ball. Pat and roll out into a 1 inch thick rectangle. Cut into triangles and bake for 14-16 minutes. Cool.
1st Glaze - Sugar Ingredients 1 cup powdered sugar1 tablespoon powdered sugar2 tablespoons whole milk
Preparation 1
Brush plain glaze over scones.
2nd Glaze - Spiced Ingredients 1 cup powdered sugar3 tablespoons powdered sugar2 tablespoons whole milk1/4 teaspoon cinnamon1/8 teaspoon nutmeg1/8 pinch ginger1/8 pinch cloves
Preparation 1
Once first glaze is firm, drizzle spiced glaze over scones.