Castle Café’s Chocolate Chip Blondie

Preheat oven to 350 degrees.

Grease and line 9 inch square baking pan.

In a large mixing bowl, beat butter and brown sugar until light and fluffy. Add egg, milk, and vanilla; beat well.

Sift together flour, baking soda, and salt; add to butter mixture.

Stir in chocolate chips and nuts, if desired; spread in prepared pan.

Bake for 20-25 minutes or until lightly browned.

Cool completely; cut into bars.