Homemade Caesar Salad Dressing

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This homemade Caesar salad dressing is rich, creamy, and easy to make! It has a delicious tangy, garlicky flavor. We love it on salads, wraps, and more!

If you're vegetarian, make sure to use a Parmesan made without animal rennet. I like BelGioioso's vegetarian Parmesan.

Prep Time

5 min

Cook Time

Total Time

5 min

Serves

8

Servings

8

liquid measuring glass
small whisk
Vegetarian
Gluten-Free
Dressing

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove grated
  • 1 teaspoon Worcestershire sauce
  • sea salt pinch
  • freshly ground black pepper
  • 1/2 cup Parmesan cheese freshly grated

Preparation

  1. In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth.
  2. Stir in the cheese and season to taste.
  3. If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
  4. Use on a Caesar salad, or try another of the serving suggestions in the blog post above.