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This homemade Caesar salad dressing is rich, creamy, and easy to make! It has a delicious tangy, garlicky flavor. We love it on salads, wraps, and more!
5 min
Prep Time
Cook Time
5 min
Total Time
8
Serves
8
Servings
If you're vegetarian, make sure to use a Parmesan made without animal rennet. I like BelGioioso's vegetarian Parmesan.
In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth.
Stir in the cheese and season to taste.
If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
Use on a Caesar salad, or try another of the serving suggestions in the blog post above.