×1
1 min
Cook Time
1 min
Total Time
Serves
Servings
Preheat oven to 350 F.
Sauté onions, celery and garlic in butter in a skillet until soft.
Put the potatoes in a greased 2 quart casserole dish.
Add ham, soup, sour cream, thyme and ginger.
Stir until well blended.
Stir in onion and celery.
Cover and bake about 1 hour.
Sprinkle cheese on top and bake uncovered for 10 more minutes.