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A zesty way to use stewing beef from the freezer.
45 min
Cook Time
1 hr 30 min
Total Time
4
Servings
Combine flour, salt, and pepper. Coat meat with flour mixture. In a large frying pan, brown meat on all sides in hot oil.
Make sauce: Combine water, ketchup, brown sugar, vinegar, Worcestershire sauce, and salt. Stir into browned meat.
Add chopped onion to browned meat, cover, and cook over low heat for 45 minutes, stirring occasionally.
Add remaining vegetables: green pepper, carrots, and potatoes. Cook until meat and vegetables are tender, approximately 45 minutes. Serve with fresh bread or buns.