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Remove the skin from the chicken pieces.
Combine all of the remaining ingredients to make a sauce.
Arrange the chicken in a lightly greased 9 by 13 inch cake pan.
Liberally brush the teriyaki sauce on both sides of the chicken, allowing it to accumulate on the bottom of the pan.
Bake at 350 degrees for a little over half an hour or until the chicken is cooked inside.
Brush more sauce on the chicken while cooking.
This recipe can also be used as a marinade, prior to cooking.