Beef and Cheddar Casserole

Preheat oven to 400 degrees Fahrenheit.

Spread hamburger (raw) at the bottom of the glassware.

Slice potatoes in a thin layer over top.

Spread frozen veggies on top of potatoes (can add some spice or salt for taste here).

Spread over cheddar cheese soup for next layer.

Bake in the oven for 1 hour.

Top casserole with fresh fried onions and grated cheddar cheese.

Bake for about 10 more minutes.