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Thai Grilled Chicken

x 1

Serves

Servings

Labels

Ingredients

1/3 cup basil fresh
1/3 cup mint fresh
1/3 cup cilantro fresh
3 tablespoons ginger chopped
2 garlic cloves
1 1/2 tablespoons soy sauce
1 1/2 tablespoons fish sauce (Oyster)
1 1/2 tablespoons brown sugar
1 green chili
6 chicken breasts skinless

Preparation

Process all ingredients (except chicken) in a food processor or hand blender until finely chopped.
Arrange chicken in a glass baking dish. Pour marinade over top. Cover & refrigerate for several hours or overnight.
Grill chicken until no longer pink or cook in oven at 425F for 25-30 minutes.