Sweet and Sour Pork

Place individual pieces of pork in a bag.

Put flour, salt and pepper in with pork slices and shake until coated.

Brown pork in frying pan with oil.

Place the browned ribs in a glass bowl or casserole dish.

In a saucepan, combine 1 cup water, 1/2 cup vinegar, 1 1/2 cup brown sugar and 2/3 cup ketchup.

Cook over medium heat until boiling.

Add in soy sauce, corn starch, and 2 tbsp water and boil for 4-5 minutes.

Pour sauce over meat so that it covers it.

Bake at 350-400 degrees for 1 hour, occasionally basting the ribs.

Serve with rice.