×1
Serves
Servings
Preheat oven to 350F.
Mix everything together with clean hands (use soapy hot water on your hands).
Form into about 28 balls.
Place on a tin foil lining a baking sheet.
Bake for 20 minutes or until cooked, turning once.
Remove from oven, add sauce (see below) and cook for 30-35 minutes longer.
Combine water, vinegar, brown sugar and ketchup.
Cook over medium heat until boiling.
In a separate cup, mix cornstarch, water and soy sauce.
Add to boiling mixture and boil for 4-5 minutes longer.
Pour sauce over meatballs.