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Mix garlic salt, salt/pepper, flour together in a bowl.
Dip chicken in and fry – set aside.
Bake chicken in oven for 1 hour.
Mix up dough ingredients. Add enough water for a stiff dough.
Boil a large pot of water – add salt.
Cut small dumpling size pieces of the dough into boiling water until all of the dough is used up.
Drain and set aside.
Add the sauce ingredients to the frying pan that you fried the chicken in – mix over low heat.
Add to noodles – mix.
Serve chicken and noodles together.