×1
4
Servings
Heat oil in large fry pan on medium-high heat. Add chicken and garlic; cook until chicken is cooked through, stirring frequently.
Add carrots, onion, bell peppers, tomatoes, salt, and pepper; stir. Bring to boil. Reduce heat to medium-low; simmer until vegetables are crisp tender.
Meanwhile, bring a large pot of water to a boil. Add pasta and cook until tender.
Stir half of the cheese into sauce; spoon over drained pasta. Top with remaining cheese.