×1
Serves
Servings
Pop apart and spread each crescent roll width-wise on to a large greased cookie sheet.
Pat them together smooth, making a bit of a lip on the edges.
Bake to direction on the package - let cool.
Mix together sour cream and cream cheese and spread on cooled crust.
Cut into serving sizes - about 2 inch squares (do this before adding the chopped veggies).
Sprinkle with dill and/or green onion.
Top with assorted vegetables chopped quite small - broccoli, cauliflower, celery, green/red peppers and then top with grated carrot.