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Stir Fry

x 1

Serves

Servings

Labels

Ingredients

2 steaks
1 tablespoon rice vinegar
1 teaspoon Chinese 5 spice
1 teaspoon sesame oil
1 tablespoon light oil (safflower)
1/2 cup soy sauce
2 garlic crushed
ginger grated

Preparation

Cook meat in marinade, drain and keep sauce, brown meat a little more.
Sauté crunchy vegetables (carrots, peppers etc), thicken sauce, serve over rice.