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Learn how to make migas with this inexpensive and quick to make recipe. This was my husband's favorite breakfast growing up in a Mexican household. Now we make this recipe at any time of day. Even our kids always ask for seconds.
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
5
Serves
Heat oil in a large skillet over medium-high heat.
Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
Pour eggs into the skillet and stir until cooked through.
Season with salt and serve immediately.