×1
10 min
Prep Time
30 min
Cook Time
30 min
Total Time
10
Serves
10
Servings
Will keep fresh in an air tight container for up to two weeks. It's wise to freeze after that, but we don't and it's totally fine.
Preheat oven to 340 degrees F (171 C).
In a large mixing bowl, combine oats and sugar.
Warm peanut butter, oil, and maple syrup in a small skillet or saucepan (or just use a microwave) until thoroughly combined and pourable.
Pour over oats and toss/stir to combine.
Spread evenly on a large baking sheet (or two small baking sheets) and bake for 18-22 minutes, or until evenly golden brown*. *Kate's oven: bake 15 mins, toss and bake another 15 mins.
Toss once around the 15-minute mark to ensure even baking.
Remove from oven, toss gently to release heat and let cool completely on the pan.
Transfer to mixing bowl or storage container and add chocolate chips (optional) and stir or shake.