Peanut Butter Chocolate Chip Granola

x 1

6-ingredient crispy peanut butter granola sprinkled with dark chocolate chips! Simple, fast, and seriously satisfying.

Will keep fresh for up to two weeks. Freeze after that.

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Serves

10

Servings

10

mixing bowl
skillet or saucepan
baking sheet
Vegan
Snack
Gluten-Free
Dairy-Free
Quick

Ingredients

  • 3 cups rolled oats gluten-free for GF eaters
  • 2 tablespoons organic cane sugar or sub granulated
  • 1/2 cup sliced almonds approximate measurement
  • 1/4 cup melted coconut oil
  • 1/4 cup creamy natural salted peanut butter
  • 1/4 cup maple syrup or agave nectar or sub honey if not vegan
  • 1/3 cup dairy-free dark or bittersweet chocolate chips minis would work great, too!

Preparation

  1. Preheat oven to 340 degrees F (171 C).
  2. In a large mixing bowl, combine oats and sugar.
  3. Warm peanut butter, oil, and maple syrup or agave in a small skillet or saucepan until thoroughly combined and pourable.
  4. Pour over oats and quickly toss/stir to combine.
  5. Spread evenly on a large baking sheet (or two small baking sheets) and bake for 18-22 minutes, or until evenly golden brown.
  6. Toss once around the 15-minute mark to ensure even baking.
  7. Remove from oven, toss gently to release heat and let cool completely on the pan.
  8. Transfer to mixing bowl or storage container and add chocolate chips (optional) and stir or shake.