×1
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
24
Servings
Beat fudge/frosting until fluffy and all ingredients are incorporated well. I keep fudge stored in the freezer. Out of sight, out of mind. This makes a great frosting for muffins in a minute or low carb cookies etc.
Place butter and chocolate in a small pan and melt over low heat.
When chocolate and butter are just melted, add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer, mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and freeze it, then cut into squares.