Low Carb Cream Cheese Fudge

x 1

Beat fudge/frosting until fluffy and all ingredients are incorporated well. I keep fudge stored in the freezer. Out of sight, out of mind. This makes a great frosting for muffins in a minute or low carb cookies etc.

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Servings

24

Dessert
Snack
Gluten-Free
Dairy-Free
Keto

Ingredients

  • 1/2 cup butter salted
  • 2 oz Bakers Unsweetened Chocolate
  • 1 tablespoon vanilla
  • 8 oz Cream Cheese softened
  • 1/2 cup sweetener Slenda or Stevia or any sweetener of your choice to taste

Preparation

  1. Place butter and chocolate in a small pan and melt over low heat.
  2. When chocolate and butter are just melted, add vanilla and sweetener and blend together.
  3. Place cream cheese in a medium bowl and pour chocolate mixture over it.
  4. With a hand mixer, mix about 2 minutes.
  5. Pour into a greased pan. I use a 6 x 8 pan and freeze it, then cut into squares.