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Add this as a side to Korean Pork Bowls.
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
4
Serves
4
Servings
Heat a frying pan over medium high heat, spray with cooking oil spray, add the garlic and fry for about 30 seconds to infuse flavor and soften (be careful not to burn).
Add in the cabbage with the soy sauce, red chilli flakes, pinch of white pepper, and a quarter cup of water.
Cook until the cabbage softens and most of the liquid is cooked off, then add in the spring onions, sesame oil, and maple syrup, and continue to cook until the liquid left in the pan coats the cabbage in a slightly glossy sauce.
Serve with your favorite main course. Enjoy!