Korean Ground Pork

x 1


Nutritional information is an estimate and should be calculated based on the ingredients used.

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Serves

4

Servings

4

frying pan

Ingredients

  • 455 grams ground pork extra lean
  • 1 onion finely diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger root grated
  • 2 tablespoons Gochujang Paste use 1 if you don't like food too spicy
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup or honey
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • sesame seeds pinch
  • 2 green onions sliced
  • cooking oil spray

Preparation

  1. Add the ground pork to a frying pan over a medium high heat and cook until browned, breaking up any large clumps as it cooks. Remove and set aside.
  2. Spray the pan with cooking oil spray, add the onion and fry until lightly golden and softened.
  3. Add in the garlic and ginger and fry for a further minute.
  4. Add back in the ground pork, along with the Gochujang paste, soy sauce, maple syrup and sesame oil and water and cook until it reduces down and coats all the ground pork and starts to caramelize on the edges.
  5. Sprinkle with a pinch of toasted sesame seeds and chopped green onions. Serve with your favourite sides. Enjoy!!!