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Cook the Italian sausage links until browned, then slice them.
In a large pot, cook and drain the fresh spinach, then add the rinsed white kidney beans.
Add the chopped onion and sauté until translucent.
Stir in the evaporated skim milk, grated parmesan romano, lemon peel, lemon juice, nutmeg, and pepper.
Combine the sausage with the spinach mixture and mix well.
Transfer to a baking dish and top with fine dry breadcrumbs.
Bake until heated through and breadcrumbs are golden.
COOK SAUSAGE Over med hest/slice Combine SADAME/SPIN/beano onon milk cup chese lemon peed lemonjouri nutmey spepper. liun into gressed 2gt baking dish - Combine breadcrumbs/Yycup Parm cheese, garlic and butter & sprinkle on Casserole Bake 375° 35 minutes