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Learn more Blue Cheese and Chive Dressing Dressing keeps, covered and chilled, 1 week. Ingredients 1/2 cup buttermilk well-shaken 1/2 mayonnaise1 tablespoon fresh lemon juice1/4 teaspoon Worcestershire sauce1 garlic clove minced 1/4 teaspoon salt1/4 cup flat-leaf parsley leaves2 ounces crumbled blue cheese2 tablespoons finely chopped fresh chives1/8 teaspoon black pepper
Preparation 1
Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
2
Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
3
Transfer to a bowl and stir in chives and pepper.