Blue Cheese and Chive Dressing

x 1

Dressing keeps, covered and chilled, 1 week.

Servings

1 1/4

Vegetarian
Condiment
Dressing

Ingredients

  • 1/2 cup buttermilk well-shaken
  • 1/2 mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1 garlic clove minced
  • 1/4 teaspoon salt
  • 1/4 cup flat-leaf parsley leaves
  • 2 ounces crumbled blue cheese
  • 2 tablespoons finely chopped fresh chives
  • 1/8 teaspoon black pepper

Preparation

  1. Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
  2. Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
  3. Transfer to a bowl and stir in chives and pepper.