Eggplant-Cheese Casserole

Prepare the eggplant by slicing and cooking until tender.

In a bowl, combine the cooked eggplant, cracker crumbs, egg, melted butter, and cheddar cheese.

Season with salt and black pepper to taste.

Transfer the mixture to a baking dish and bake until heated through and cheese is bubbly.

peel & quarter eggplant. Cook until done in small amount of water, drain and mash

add all other ingredients reserving 1/4 cup cheese

bake in buttered casserole dish @ 350 about 30 minutes. Sprinkle reserved cheese on top and melt in oven & serve.