Zucchini Parmesan Crisps

x 1

Prep Time

30 min

Cook Time

30 min

Total Time

50 min

Serves

4

Servings

4

Vegetarian
Snack
Side Dish
Comfort Food

Ingredients

  • cooking spray
  • 2 medium zucchini about 1 pound
  • 1 tablespoon oil
  • 1/4 cup Parmesan freshly grated
  • 1/4 cup bread crumbs plain dry
  • 1/8 teaspoon salt
  • black pepper freshly ground

Preparation

  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
  3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.