×1
6
Serves
6
Servings
Melt fat and add flour, stirring until smooth and slightly brown.
Add chopped ham, shrimp, tomatoes and cook for 3 minutes.
Add onions, seasoning and water, simmer for 10 minutes.
Add rice and boil until tender, about 30 minutes. The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time. Keep covered during cooking.