🍳 We are building a community around recipes. Curate your household recipe collection then share it with friends! Login with Google or create an account.
Learn moreCherry Pecan Oatmeal Cookies
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cups packed brown sugar
- 1/2 cups granulated sugar
- 2 eggs at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups old-fashioned rolled oats
- 1 1/2 cups chopped pecans toasted
- 1 1/3 dried cherries
Preparation
- Preheat oven to 350°F. Line a cookie sheet with parchment. In a medium bowl whisk together the flour, baking soda and salt.
- Using an electric mixer, beat the butter and both sugars until creamy. Add the eggs, one at a time, then the vanilla, beating well after each addition. Gradually add the flour mixture, mixing until just combined. Stir in the oats, pecans and cherries.
- Using a large cookie scoop (6 tablespoons), drop about 6 balls of dough 2 inches apart onto the cookie sheet. Bake until golden around the edges, about 15 minutes. Let sit on the cookie sheet for 5 minutes before transferring to a rack to cool. Repeat for 2 batches.