Salmon Mousse

x 1

Serves

Servings

Seafood
Dairy-Free
Appetizer

Ingredients

  • 1 unflavored gelatin
  • 1/2 cups cold water
  • 1/2 cups boiling water
  • 1 tablespoon Hellmann's (light) mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tabasco
  • 1/4 teaspoon sweet paprika
  • 2 tablespoons dill weed
  • 2 cups flaked salmon or a 7 oz. can red sockeye salmon--flaked and boned
  • 1 cup heavy cream

Preparation

  1. Soften gelatin in cold water then stir in boiling water and whisk until gelatin dissolves then cool to room temperature.
  2. Whisk in mayonnaise, lemon juice, tabasco, paprika and dill. Stir to blend completely and refrigerate 20 minutes or until mix starts to thicken slightly.
  3. Fold in salmon. In separate bowl whip heavy cream to stiff peaks and fold into salmon mix. Transfer to decorative mold, cover and chill at least 4 hours.