×1
Easy creamy mushroom toast is perfect for breakfast, lunch, and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
4
Serves
4
Servings
Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs, and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast smeared with cream cheese (optional).