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Learn moreEasy Creamy Mushroom Toast
Easy creamy mushroom toast is perfect for breakfast, lunch, and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
Ingredients
- 500 grams mushrooms cleaned and chopped
- 3 garlic cloves crushed
- 1 teaspoon chilli/red pepper flakes
- 1 teaspoon dried oregano or thyme
- 2 tablespoons butter
- lemon juice of half a lemon
- parsley chopped, for serving
- 4 slices bread slices of your choice, toasted
- cream cheese optional
Preparation
- Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
- Fry the mushrooms in batches, until well-browned all over.
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs, and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
- Serve the creamy mushrooms on toast smeared with cream cheese (optional).