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Melt butter in a pan.
Add chopped red pepper, carrot, and onion; sauté for 2-3 minutes.
Stir in minced garlic and add chip broth.
Add chopped chard and tomato.
Mix in white beans and season with chili powder, cumin, oregano, and red chili flakes.
Squeeze in lime juice and add chopped Thai basil and cilantro before serving.