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Devilled Tomatoes

x 1

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Ingredients

4 tablespoons butter creamed
2 teaspoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
cayenne pepper few grains
1 hard cooked egg yoke, sieved
1 egg slightly beaten
2 tablespoons vinegar

Preparation

Cook over hot water until slightly thickened.
Pour over peeled tomatoes arranged in shallow baking dish.
Bake for 30 minutes at 300 degrees or 15 minutes at 400 degrees.